"Ultra-cold handling" in Saint-Malo
9 Jul 2025
Unloading of frozen seafood by the "Agence Maritime Malouine" (AMM)
In the midst of the summer heat in Saint-Malo, our teams are taking on a unique challenge : handling frozen seafood, directly packaged onboard the vessels. A task carried out at -30°C, requiring both precision and responsiveness.
Despite the freezing temperatures of the cargo, the pace remains steady and efficiency is always top priority.
A big thank you to our field teams for their unwavering commitment. Thanks to their expertise, the first step from sea to shore is carried out with the utmost professionalism.